It’s been a busy week at work, plus we’ve been trying to do some online shopping for the holidays! However, on Sunday we managed to figure out an Argentinian version of Thanksgiving. We invited over one of our coworkers, and we ended up making a feast of roast chicken (no turkeys in Argentina!), stuffing (smuggled for the States), mashed potatoes, and green beans. We were supposed to have brownies for dessert, but I’m still getting used to baking in Argentina. Not only did I not have a brownie pan, but it’s just a dial on the oven without any numbers–so everything was a guess. The end result? A bit of a burned brownie. Oh well, guess we’re just going to have to put it on top of some of our famous banana ice cream.